|
KMID : 0380619770090040271
|
|
Korean Journal of Food Science and Technology
1977 Volume.9 No. 4 p.271 ~ p.276
|
|
|
Studies on the Aging of Bovine Muscle at Adding the Proteolytic Enzyme ; 7. Studies on the Histological Observation of Bovine Muscle Treated with Papain
|
|
|
|
|
Abstract
|
|
|
Treating with step concentration of papain, round mucle of Korean cattle were cut in longitudinal and cross section and stained.
Collagenous fibre and elastic fibre of its connective tissue were observed microscopically.
The results were as follows:
1) In proportion to the increase of enzyme concentration amorphous bundle of collagenous fibre were loosed gradually and destroyed in the long run and besides the property of this fibre stained became remarkably weak.
2) Elastic fibre was paralleled to muscle fibre and in proportion to the increase of enzyme concentration, it was lost elasticity, loosed, straightened and broken remarkably to pieces.
3) Histological variation of collagenous fibre and elastic fibre treated with enzyme was more remarkable than control.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|